Mhmmm, now this looks like a super yummy breakfast. I think I might do this recipe this coming Saturday. Anyways, lets find out how to make this recipe that I found on http://thingswemake.wordpress.com.

As said by the OP, “Its a light as a cloud, honey pancake that has whipped egg white folded in for extra oomph!” Now doesn’t that sound delicious?

To make a single serving, you will need the ingredients as followed:

• 1 large egg and 1 egg white
• 1/4 cup of warmed milk
• 1/4 cup of flour (plain will do, I used 00)
• 1 pinch of salt
• 2 teaspoons of honey
• 1 dash of vanilla extract
• 1 tablespoon of butter
• Soft fruits
• Honey

1. Heat the oven to 200°C (which I gather is around 392°F)
2. Heat a small 6″ oven proof frying pan
3. In one bowl whisk one egg white until it is white and peaky
4. To make the main batter, in another bowl, mix the the other whole egg with flour, salt, honey, and vanilla then whisk in the warm milk
5. Gently fold the egg white into the batter with a metal spoon
6. Melt one tablespoon of butter in the hot pan
7. Pour the batter in and cook on the hob (stove top) for a few minutes until starting to set at the very edge
8. Sprinkle some fruit on top
9. Bake the whole lot in the hot oven for 7 minutes until puffed up and golden
10. Drizzle with honey

Last but not least, Eat and Enjoy!